Yam Lasagna
Well, it was suppose to be sweet potato enchiladas, but I got yams and after deciding to layer it rather than roll and forgetting the green chili's ... it turned out more like a lasagna (no cheese of course). I thought it turned out pretty good, but we'll wait to hear the final verdict after the other three ladies who took some home give it a try.
Recipe I planned to follow comes from PaleOMG.
I followed the recipe pretty close, except for forgetting the green chili's (a major part for enchiladas I think), and just layering it in the pan rather than trying to wrap them like an enchilada. Cutting the yams was a lot harder than I thought it would be. I even have a wound to show for it. Not sure if sweet potatoes would have been easier or not. Maybe next time I will try to zap them in the microwave for a short time before trying to slice with the madoline.
If you decide to try the enchiladas from the PaleOMG site, or my version of lasagna, it's worth a try. Maybe you'll come up with something of your own.
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