Dinner tonight was for Lisa's birthday ... grilled salmon with baked sweet potatoes (and yams) and a sesame strawberry kale salad.
The salmon was seasoned with salt and lemon pepper and grilled. We started the sweet potatoes and yams in the microwave to soften and then put them on the grill whole with the salmon.
The kale salad was so good. We used a kale salad mix from Fred Meyer and added strawberries, red onion, rosemary almonds and avocado.
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