Day 7 - Chickpea, Leeks, and Kale Saute

For lunch, a salmon burger with grilled yam chips ... and, avocado, of course. I am up to almost 2 avocados a day, is this too much? For dinner I made a recipe from Dandelion Organic's recipes with leeks, kale and chickpeas (WLC approved, not paleo). It was so filling and great with my filet and salad. I think I will put the leftovers in the food processor and make hummus. Chickpea, Leeks and Kale Saute