Made Paleo stuffed peppers the other night for dinner. The flavor was great, but it was the texture of the cauliflower "rice" that I wasn't a big fan of. Had the leftovers for lunch today and it was better. Maybe because the cauliflower cooked more it wasn't as noticeable. Here is a link to the recipe: Paleo Stuffed Peppers
Oh, and I used half grass fed ground beef and half chicken sausage instead of just sausage.
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