Day 25 - Fresh beet and chard salad

I had a beet and some chard in the fridge from last weeks Dandelion Organic delivery, so I went searching for a recipe to use it for lunch today.  I used the ingredient search on allrecipes.com and found the Fresh Beet Salad recipe.  It sounded perfect and I had almost everything to make it.  I didn't have peas, so I left them out and added avocado and a few almonds.  I also left off the feta for now, but will add that or goat cheese when I make it again after the challenge.  I used a balsamic glaze on top for a little extra flavor.  It turned out great - a perfect lunch.